New Twist on the Scallop Edge Punch

16 Oct

This card uses the Pocket Silhouettes and our new scallop edge punch. The cardstock used is the Pink Piourette and Chocolate Chip as well as the Pink Piourette Designer Paper.

To create the background square you will need a 3 X 3″ square of the pink and the chocolate chip.
1. Punch all 4 sides of the chocolate chip in the middle of the edge.

2. Rotate and punch the remaining 3 sides the same way.

3. Mount this on the 3 X 3″ square of the pink CS.
4. Stamp your image on a 2 X 2″ piece of CS and then punch the corners using the Ticket Corner punch.

5. Mount on your larger square and finish the card.


One Response to “New Twist on the Scallop Edge Punch”


  1. Big Shot Christmas Snowflake Card « Kathy’s Stamping World - November 13, 2008

    […] the Sizzlet Snowflake and the Join In the Cheer Decorative Strip Die.  In addition, I used the scallop border punch trick.  Colors include Whisper White, Brocade Blue and Night of Navy. […]

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