Big Shot Scallop Turkey Card

17 Nov

Created by Kathy Alt

Dies:  Scallop Circle, Flower Daisies #2 (nose)

Punches:  Jumbo Snowfalke (feet), 1/4″ circle (eyes)

Accessories:  Circle Scissors Plus

1.  To create the card, fold a 5 1/2″ X 8 1/2″ sheet of cardstock in half and place on the scallop circle die so that the fold is just inside the scallop.

2.  Cut another scallop from the chocolate chip CS and adhere to the front of the card.

3.  To create the feathers, cut various colors of scallops and then cut off a 4-scallop section and fold in half.

4.  The body circles are 2 1/2″ and 3″ in diameter.

5.  Cut off a petal of the daisy created from the Daisies #2 die for the nose.

Have fun with this one…don’t forget, you could shrink it down and use the scallop circle punch as the body…think about using it for a peppermint pattie cover!


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